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Results 111 - 120 of 127 for corn pudding casserole
111. CORN PUDDING
Melt butter in casserole. Combine ingredients and pour in casserole. Bake at 350 degrees for 45 minutes.
112. CORN PUDDING
Preheat oven to 400 degrees. ... butter in large casserole dish and place in the ... into the casserole dish and bake at 400 degrees for 1 hour.
113. CORN PUDDING
Melt butter in casserole; set aside. Mix all ... bowl. Mix well and pour into casserole. Bake at 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4.
114. CORN PUDDING
Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Mix all ingredients and pour in casserole. Bake 40 minutes. Serves 6-8.
115. CORN PUDDING
Melt butter; add flour, stirring ... milk. Add creamed corn, eggs, salt, and sugar. Pour into buttered 8x8 casserole dish. Top with topping. Bake ... Serves 6. Stir together.
116. CORN PUDDING
Heat oven to 350 degrees. ... in 1 quart casserole. Place casserole in baking ... 60 minutes until knife comes out clean about 1 inch from edge.
117. CORN PUDDING
Mix all ingredients together. Pour into 2 quart casserole. Bake in pan of ... clean. This recipe came from a Salvation Army luncheon at York, PA.
118. CORN PUDDING
Beat eggs and sugar together. Melt butter in casserole. Add other ingredients and ... for 30 minutes. (Place casserole in pan of water to bake.)
119. CORN PUDDING
Mix together. Pour into 1 quart casserole dish. Bake at 350 degrees ... and the knife comes out clean. Middle will set after removal from oven.
120. CORN PUDDING
Mix all together and put in casserole. Add a few slices ... of boiling water and put in hot oven, 350 degrees. Bake at least 1 hour until set.
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