1/2 c. sugar
3 tbsp. flour
3 eggs
1 (17 oz.) can corn, drained
2 c. milk
1/4 c. butter

Preheat oven to 400 degrees. While oven is preheating put butter in large casserole dish and place in the oven until the butter has melted. Remove the casserole dish from the oven when the butter has melted. Mix other ingredients in a separate bowl. Pour into the casserole dish and bake at 400 degrees for 1 hour.