CORN PUDDING 
4 eggs
3 heaping tbsp. sugar
1 tbsp. flour
2 c. cream corn
2 c. milk
2 tbsp. butter

Beat eggs and sugar together. Melt butter in casserole. Add other ingredients and mix well. Bake at 375 degrees for 30 minutes. (Place casserole in pan of water to bake.)

 

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