1 can creamed corn
1 can plain corn
3 eggs
1/4 lb. butter
1 tsp. sugar
Salt

Mix together. Pour into 1 quart casserole dish. Bake at 350 degrees for 20-30 minutes. You can tell it is set if you place a knife 3/4 the way across the casserole and the knife comes out clean. Middle will set after removal from oven.