16 oz. can cream style corn
1 egg, beaten
1/2 c. sour cream
1/8 tsp. pepper
16 oz. can whole kernel corn, drained
1/3 c. dry bread crumbs
1/2 tsp. salt

Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Mix all ingredients and pour in casserole. Bake 40 minutes. Serves 6-8.