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Results 111 - 120 of 397 for cookies lard
Blend lard, sugar, eggs, milk and ... hours. Roll out and cut out with your favorite shapes. Bake at 350 degrees for 8-10 minutes. Cool. Frost.
Mix first 5 ingredients together. ... for 8 minutes. DO NOT OVERBAKE. Makes great cut out cookies! These cookies stay soft if frosted! 8 dozen
Drop by teaspoon on greased cookie sheet. Bake at 350 degrees.
114. MOLASSES COOKIES
Let cool before rolling out. Bake on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Frost.
115. MOLASSES COOKIES
Mix well together and cool slightly. Add 7 cups flour or until stiff enough to roll out and cut out with cookie cutter. Bake at 400 degrees ...
116. DROP SUGAR COOKIES
Beat all together until fluffy. Add: Mix well with sugar-lard mixture. Drop on greased cookie ... 15 minutes. Makes about 2 1/2 dozen cookies.
117. 1795 GINGER COOKIES
Mix all ingredients above until creamy and well blended. Let stand 20 minutes. Add 2 cups unsifted flour and mix well. (Hand mixing is ...
Preparation time: 15 minutes. Baking ... degrees. Yields: 60 cookies. 1. In medium bowl, ... blender, cut in lard until mixture resembles cornmeal. 3. ... ingredients. Proceed as directed.
Cream sugar and lard. Add eggs and beat ... board and cut out cookies with cutters. Bake at 350 degrees for 12 to 15 minutes. Frost when cool.
Cream brown sugar and shortening. Add beaten eggs and vanilla. Sift flour, cream of tartar and soda and add to creamed mixture. Add ...
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