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Results 111 - 120 of 136 for coconut chicken curry
Combine all ingredients and roll into balls. Use enough coconut to stiffen mixture. Chill overnight. Makes 3 dozen.
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
113. CHICKEN CURRY
Cook chicken in water until tender. Remove, ... Simmer 1 hour, stirring frequently. Serve over rice with any or all of the listed accompaniments.
Prepare the salad ingredients and ... ingredients, except the coconut and ginger, in a blender ... the salad is adequately coated. Serves 6-8.
115. CHICKEN CURRY SALAD
Place raisins in hot water ... set aside. Spread coconut on a baking sheet and ... mayonnaise, honey, and curry powder. Then mix together mayonnaise, ... to serve. Serves: 6-8.
116. CHICKEN PEANUT SALAD
Mix salad ingredients. Add coconut and nuts at serving time. ... ahead of time. When ready to serve, toss together and serve on lettuce leaves.
117. QUICK CHICKEN CURRY
Saute onion, garlic, apple and ... ingredients and stir. Add broth, chicken and stir until thickened. Stir in ... serving over rice. Serves 6.
118. CHICKEN CURRY
Thoroughly combine seasoning mix and ... combine the butter, chicken fat, onions and seasoning mix; ... stock, cream of coconut and coconut flakes and stir. ... 15 minutes, stirring occasionally.
Mix the nine dry spices ... together and put chicken in the mixture, adding enough ... more minutes. Puree coconut in a blender and pour ... with chapatis. Serves 10.
120. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and ... onion, orange pieces, crumbled hard - boiled egg, etc.
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