Results 111 - 120 of 286 for cocoa walnut brownie

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Stir together over low heat. ... eggs. Quickly add cocoa, flour, salt and vanilla. ... distributing evenly. Sprinkle walnuts over top and bake at ... As soon as brownies come from oven spread on ... before cutting into squares.

Sift dry ingredients into a ... top begins to crack. Makes 16 pieces. (It's necessary to sift dry ingredients because cocoa is lumpy sometimes.)

(2 slightly beaten egg whites ... heat; stir in cocoa and vanilla. Add egg substitute; ... in flour and walnuts. Pour batter into prepared ... cholesterol, 55 mg sodium.

Cream: Add: Blend in 2 ... vanilla. Stir in: Bake in 8x8 inch pan at 325 degrees for 35 minutes. Cook until boiling; beat. Spread over brownies.

Heat oven to 350 degrees. ... combine flour, sugar, cocoa, butter, eggs and vanilla. ... Cool completely. Cut into bars. Makes about 2 dozen bars.



Adjust a rack to the ... together the flour, cocoa, baking powder, and salt. ... above, and the walnuts. Spread the mixture smoothly ... Makes approximately 16 brownies.

Mix all ingredients except nuts; stir in nuts. Pour into 11 x 15 inch pan. Bake at 350 degrees for 30 minutes.

Melt 2 sticks of butter in 13x9 pan. While butter is melting, mix above ingredients. Pour melted butter into mixture. Stir together then ...

Heat oven to 350 degrees. ... combine flour, sugar, cocoa, butter, eggs and vanilla. ... Cool completely. Cut into bars. Makes about 2 dozen bars.

Mix flour, cocoa and salt. In large bowl ... flour mixture, then walnuts. Pour in buttered and ... minutes or until it pulls slightly from the side.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index