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Results 111 - 120 of 157 for cobbler biscuits
111. CHERRY COBBLER
Put filling in well greased oblong baking dish. Roll out pastry and cover top. Bake at 400 degrees for 20-25 minutes.
112. CHERRY PEACH COBBLER
Heat oven to 400 degrees. ... bowl. Separate each biscuit into 2 sections; dip each ... minutes, until golden brown. Serve warm. Makes 8-10 servings.
113. CHERRY COBBLER
Mix pie filling and lemon peel in square pan, 8 x 8 x 2 inches. Combine baking mix and butter in small bowl. Add water; stir vigorously ...
114. APPLE COBBLER
Empty apples into saucepan. Stir ... milk to the biscuit mix and drop by spoonfuls ... Cool Whip or light cream or ice cream. Makes 4 servings.
In a saucepan combine sugar, ... prepare Orange Pecan Biscuits. Sift dry ingredients. Cut ... biscuits are ready while mix bakes. Bake for 15 minutes.
116. APPLE COBBLER
In large saucepan, combine sugar, ... minutes. Prepare sweet biscuit dough. Place warm apple mixture ... dish. Top with biscuits and bake at 400 degrees ... 2 inch biscuit cutter.
117. QUICK COBBLER
Mix all together. Melt 1 stick butter in heavy skillet, pour mixture over melted butter. Add fruit to top of mixture. Bake at 400 degrees ...
118. PEACH PUFF COBBLER
Drain peaches; heat 1/2 can ... from heat. Combine biscuit mix, sugar, and cream to ... serve plain or with whipped cream or ice cream. Serves 6.
119. EASY CHERRY COBBLER
Preheat oven to 400 degrees. Grease shallow 2 quart baking dish. Pour pie filling into prepared dish. Combine remaining ingredients; stir ...
120. APPLE COBBLER
Preheat oven to 375 degrees. ... pan. Meanwhile, combine biscuit mix, 3 tablespoons sugar, cinnamon, ... touch. Serve warm with cream or Cool Whip.
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