3/4 c. sugar
1 tbsp. cornstarch
1/2 tsp. salt; optional
1/2 tsp. cinnamon
3/4 c. water
1 1/2 tsp. lemon juice
2 tbsp. butter; optional
4 1/2 c. sliced, peeled apples

In large saucepan, combine sugar, cornstarch, salt, and cinnamon. Slowly stir in water and bring to boil, stirring constantly. add lemon juice, butter, and apples. Cook 2 minutes. Prepare sweet biscuit dough. Place warm apple mixture in shallow 2 quart baking dish. Top with biscuits and bake at 400 degrees for 25 minutes or until golden brown. Serve hot. 6 servings.

SWEET BISCUIT CRUST:

1 1/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. sugar
1/4 tsp. salt; optional
1/4 c. butter
1/4 c. milk

Roll out to 1/4 inch thickness and cut with 2 inch biscuit cutter.