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Results 111 - 120 of about 880 for coating sauce
1. Cut meat into very ... with the soy sauce leave to stand. 2. Peel ... and stir in the sauce. Stir fry briefly and then serve. Serve over rice.
112. MAPLE CHICKEN
With a sharp knife, slice ... not too thin. Coat each slice with flour and ... in turn, and then nutmeg, if wanted. Pour over chicken and serve.
A. In a saucepan, heat olive oil. Saute onions over low heat until tender, stirring occasionally. Add garlic, mix; add beef. Heat on high ...
Bake chicken 30 minutes at ... Take out. Combine coating ingredients in saucepan. Boil 3 ... chicken then bake another 40 minutes at 350 degrees.
Mix meat, onion, egg, 1/4 cup each of tomato sauce and applesauce, bread crumbs, 1/2 ... inch in diameter. Coat with flour. Combine brown sugar ... 6 hours. Serves 6.
116. MEXICAN CASSEROLE
Coat pork with flour, shake off ... heat, cover and simmer 1 hour. Add zucchini and chick peas. Cover and simmer for 20 to 30 minutes or longer.
117. SWEET & SOUR PORK
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then ... minutes. Pour in sauce, add meat and toss. ... low heat until clear.
118. CHICKEN KAPAMA
Coat pieces of chicken in flour ... macaroni or spaghetti on a large platter, alternately with sauce and cheese. Serve chicken on a separate platter.
119. CHICKEN TERIYAKI
In saucepan, stir together brown sugar, soy sauce, sake, onion and garlic. ... chicken; reserve marinade. Coat grill with non-stick spray, or ... reserved marinade. Serves 8.
120. CHICKEN ROLL - UPS
For sauce, combine butter, honey and ... in egg and coat with bread crumbs. Roll up ... tray with a creamy ranch salad dressing. Serves 6 to 12.
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