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Results 111 - 120 of 172 for clams white wine
In medium skillet, cook garlic ... golden. Add reserved clam juice, wine and pepper; simmer 5 minutes. Add clams and parsley; heat through. Serve ... Parmesan cheese. Serves 2.
Combine oil and garlic and ... garlic). Add drained clams and saute 1 minute. Add broth and wine and spices. Cover and simmer ... time approximately 15 minutes.
Saute in abundant olive oil ... pout. Add the wine, then the clams and accompanying liquor; stir a ... while still hot. Some may may be necessary.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then let come ... Parmesan cheese and if you want even a little twist of lemon.
In a 2-cup glass measure, ... until softened. Drain clams, reserving juice. Set aside. Stir together cornstarch and wine. Add to garlic along ... 4 (1/2 cup) servings.
In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...
117. STUFFED CLAMS
Saute green pepper and celery in butter for 5 minutes. Add remaining ingredients and mix well. Place mixture in baking shells. Top each ...
Cook pasta according to package ... Add liquid from clams, dried parsley, dash of ... Pour over pasta. Garnish with lemon slice and fresh parsley.
Saute garlic in olive oil until golden. Stir in clams and soften. Pour in wine and remaining ingredients. Simmer, covered, ... top with Parmesan cheese.
120. WHITE CLAM SAUCE
Separate clams from broth. Place oil in ... Mix in garlic, wine and clam broth. Bring to ... hot sauce over spaghetti. Makes about 4 servings.
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