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Results 111 - 120 of 265 for clam cheese dip
111. HOT CLAM DIP
1. Saute onion and garlic in butter. 2. Add clams, crumbs, cheese, lemon juice, oregano and ... paprika. 6. Bake in 350 degree oven for 20 minutes.
112. SEASIDE CHEESE DIP
Drain clams, saving 1/4 cup juice. ... along with sharp cheese spread, cream cheese, Worcestershire sauce, ... vegetables or chips. Makes 2 cups.
113. MIDNIGHT DIP
Drain clams and save 1/8 cup juice. ... reserved juice, sharp cheese spread, cream cheese, Worcestershire sauce, ... 350 degrees for 20 minutes.
114. HOT CLAM DIP
Cut the top from the ... the hole with clam dip, cover with the bread top ... two large sheets of foil. Bake for 3 hours in a 250 degree oven.
115. SHRIMP DIP
Combine softened cream cheese with small amount of mayonnaise. ... mix well. Add additional mayonnaise until mixture is a spreadable consistency.
116. CLAM DIP
Drain juice from clams and reserve. Mix clams, cheese and Worcestershire sauce. Add milk and enough clam juice to make dipping easy.
117. CLAM DIP
Simmer onions in butter until tender. Add lemon juice, clams, oregano, parsley, black pepper ... Sprinkle with grated cheese. Bake at 350 degrees for 20 minutes.
118. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
119. CLAM CHOWDER DIP
Combine all and mix thoroughly. Serve with chips, crackers, or vegetables.
Cut lid off of bread loaf; set aside. Pull bite size pieces out of loaf and save. You should have a hollow loaf. Cream remaining ...
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