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Results 111 - 120 of 143 for chopped steak
111. CHOP SUEY
Brown meat in Crisco. Remove from pan. Put onions, celery, carrots and peppers in wok; cook until tender. Mix beef broth, corn starch and ...
112. AMERICAN CHOP SUEY
Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can ...
Heat to boiling. Cook 15 ... thicken. Brush pork chops on both sides with half ... chops. Brush with syrup and bake 30 minutes longer. Delicious!
114. CHOP SUEY
Cut up steak and brown in Crisco. Add ... a time until gravy is thickened. Add bean sprouts. Serve over rice and sprinkle with Chinese noodles.
115. HAMBURGER CHOP SUEY
Crumble hamburger in fry pan ... Add vegetables and steak sauce. Let simmer over low ... with a little water). Cook to thicken. Serve with rice.
116. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
117. PORK CHOPS DIJON
In small bowl stir together ... sides of pork steaks with mustard mixture. Slice onion. ... butter. Top pork steaks with cooked sliced onions.
118. PORK CHOP CASSEROLE
Brown pork chops in skillet. Place chops on ... casserole dish and bake in a 350 degree oven for 1 hour. Substitute steak or chicken for pork chops.
119. CHOP SUEY - GLENS
Boil noodle soup, drain and ... until brown. Soak chop suey in water, drain. Cut ... thicken, adding soy sauce to taste, add noodles, stir and heat.
120. CORN PORK CHOPS
Brown pork chops. Place in 1 1/2 quart casserole dish. Mix above ... together and pour over pork chops. Cover and bake at 350 degrees for 1 hour.
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