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Results 111 - 120 of 1,900 for chopped salmon
111. SALMON PARTY BALL
Drain and flake salmon, removing skin and bones. ... well. I serve it with party rye, pumpernickel and crackers. It's my favorite hors d'oeuvre.
112. SALMON SANDWICH BAKE
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
113. SALMON LOG
Drain and flake salmon. Combine with first 5 ... several hours and roll into ball or log. Cover with parsley and nut mixture. Great party item.
114. SALMON SOUP
Sauté celery, onion, pepper and ... minutes. Add corn, salmon and evaporated milk. Heat thoroughly ... Makes 4 to 6 servings. Freezes well.
115. SALMON QUICHE
Combine flour, cheese, then cut ... cream cheese. Crumble salmon over spinach. Mix all remaining ... remaining crust. Bake at 350 degrees for 1 hour.
116. SALMON PATTIES
Drain salmon, reserving 2 tablespoons liquid. ... into small patties. Fry in skillet over medium heat 5 minutes. Turn once. Drain on paper towels.
117. SALMON LOAF
Prepare salmon. Warm milk and butter ... hour. (Place loaf pan in a shallow baking dish with about an inch of water. Keeps salmon loaf moist.)
118. SALMON TERIYAKI
Cut salmon into serving pieces and marinate ... shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.
119. SMOKED SALMON SPREAD
Drain and flake salmon - remove large bones. Cream ... and parsley. Roll salmon mold in this if desired. This can be frozen! Serve with crackers.
Spray baking sheet with cooking spray. In large bowl, combine salmon, bread cubes, pimento, onion, ... recipe requires no changes, go for it.!
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