Results 111 - 120 of 161 for chopped bell pepper

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1. Brown meat in oil ... aside. 2. Add peppers and onions. Saute 5 minutes ... doubled using 4 quart baking dish or halved using 1 quart baking dish.

Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... Bake, covered with tops 45 minutes. Uncover and bake 15 minutes more.

Cut tops and clean bell peppers. Parboil in salted boiling ... Brown beef and chopped onion. Drain fat and season ... 350 degrees for 30 minutes.

Chop 4 of the green peppers, leaving in the seeds. Saute chopped peppers in butter with garlic ... for 20 minutes or until very hot. Serves 12.

Halve peppers lengthwise, remove seeds and membranes. ... remaining ingredients. Fill peppers; place on oiled cookie sheet. Bake 30 minutes. Serve.



Cut tops off peppers, remove seeds and membrane. ... for 30 minutes. Uncover, bake 15 minutes more. Can serve on fluffy rice. Makes 6 servings.

Cut off tops of peppers, remove insides and boil ... ground meat and chopped garlic. Cook 5 to 10 ... bake 5 minutes at 350 degrees. Serves 6.

Clean beans, cover with 2 inches of water and soak 4 hours or overnight. Drain, simmer gently, partly covered, in fresh water for about 50 ...

Melt 3 tablespoons butter in ... medium heat. Add bell peppers and shallots and stir 1 ... Sprinkle with parsley. Serve immediately. 2 to 4 servings.

Boil bell peppers for 10 minutes, drain. Place ... Bake at 400 degrees for 30 minutes or until brown, stirring occasionally. Yield: 6 servings.

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