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Results 111 - 120 of about 940 for chocolate cocoa pie
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. ... it with 1 or 2 teaspoons powdered sugar). Keep refrigerated.
Need double boiler for boiling ... mixture into THICKENED chocolate pudding, until well blended. Stir ... pour into baked pie shell. Place sliced banana on ... when ready to serve.
113. CHOCOLATE CREAM PIE
In a saucepan mix sugar, cocoa, salt, cornstarch and flour. ... Pour into cooled pie shell and cover with meringue. ... degrees for 8-10 minutes.
114. CHOCOLATE FUDGE PIE
Mix sugar, flour and cocoa. Add milk and well ... Pour into baked pie shell. Top with Meringue. Place ... and bake at 350°F for 15 minutes.
115. CHOCOLATE CHESS PIE
Mix sugar, flour, cocoa and salt. Add eggs. Mix well. Add milk, butter and vanilla. Bake at 350°F about 35 minutes. Makes 2 (9-inch) pies.
Combine sugar and cocoa well. Add 1/2 milk. Add ... other half of milk. Bake 2 pies at 350 degrees for 1 hour. Serve with Cool Whip. May be frozen.
117. CHOCOLATE CHESS PIE
Mix sugar, cocoa and butter; mix well. Add ... and vanilla. Stir in pecans. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.
In top of a double boiler mix fructose, cocoa, cornstarch and flour, add ... baked 9 inch pie shell. Beat eggs, cream of ... until peaks brown slightly.
119. CHOCOLATE PIE
Combine cocoa, flour, sugar and salt ... butter and vanilla. Cool and pour into baked pie shell. Can add meringue, whipped topping or eat plain.
120. CHOCOLATE PIE
Mix flour, sugar, salt and chocolate together. Add just enough cold ... cook until thick (hangs on spoon). Then pour into cooked flour pie shell.
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