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Results 111 - 120 of 1,930 for chocolate cake icing
Mix first 4 ingredients until blended. Put flour and sugar into large bowl. Pour first mixture over flour mixture. Add eggs, buttermilk, ...
Crust: Mix ingredients. Bake 20 minutes at 350 degrees. Cool; put mixture 2 over crust. Then mixture 3 over mixture 2. If you like, top ...
Cream butter and sugar. Add eggs and vanilla; mix. Add milk and flour alternately. Mix well. Pour just enough batter in pan to cover ...
Mix all ingredients until smooth and pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Mix sugar, milk, ...
Sift dry ingredients together. Cream butter and Crisco and sugar. Add other ingredients and cook 1 hour and 25 minutes at 300 degrees. Add ...
Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until ...
Cream butter, sugar and extract; ... beating well. Melt chocolate and add to egg mixture. ... minutes in a greased and floured 9 x 13 inch pan.
Place butter, cocoa, and milk in a saucepan and stir until mixture comes to a boil. Stir in powdered sugar. Add nuts and vanilla. Spread on cake.
Stir butter to soften; add ... Blend in cooled chocolate and vanilla. Add flour, salt and soda alternately with ice water. Bake at 350 degrees for 30 minutes.
Combine all ingredients and pour into 3 (9-inch) round cake pans. Bake at 350°F for ... cake and finish frosting entire cake. Keep refrigerated.
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