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Results 111 - 120 of 150 for chipped pork
Preheat oven to 350 degrees. ... oil (Pam). Cook pork sausage until no longer pink, ... and cheese melts. Serve with Tortilla chips for dipping.
112. MEAT CASSEROLE
Chop fine onions and cook ... Add beef and pork, salt, pepper, sugar and ... minutes. Top with chips or flakes. If made ahead ... until ready to bake.
In a large skillet cook the turkey or pork sausage until browned. Drain off ... Serve with tortilla chips and dairy sour cream, if desired. Makes 6 servings.
Preheat oven to 350 degrees. ... of dish. Place pork chops with all fat trimmed ... second cup of water and continue to bake another 40 minutes.
Rub roast on all sides ... Sprinkle with corn chips. Return to oven; bake ... registers 170 degrees. Serve with sauce. Yield: 12 to 15 servings.
116. LOBLOLLY
Put all in casserole. Grate 1/4 cup cheese on top with 1/2 cup bread crumbs. Bake at 350 degrees for 1 hour.
117. RIO GRAND ROAST PORK
Mix together salt, garlic salt ... with crushed corn chips. Continue roasting for 10 ... and add water to make 1 cup. Heat and pass with meat.
118. RIO GRANDE PORK
Rub first 3 ingredients into ... and bring to boil. Simmer for 2 minutes. Brush on to the roast, adding corn chips on top. Bake for 15 minutes.
Cut meat into small cubes ... liquid, if needed. Put in buttered casserole; sprinkle with chips. Bake at 350 degrees for 45 minutes. Serves 8.
120. APRICOT PORK CHOPS
Drain apricots reserving 1/4 cup ... In skillet, brown chips (use oil if necessary); pour ... minutes more. Serve with cooked rice. 4 servings.
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