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Results 111 - 120 of 1,610 for chinese sauce
111. CHINESE CABBAGE
In a large skillet, heat ... and saute the Chinese cabbage. Stir constantly for 3 ... of the ingredients; season to taste. Yields: 2 servings.
Mix sauce ingredients together. Set aside. Saute ... Add broccoli and Chinese cabbage; cook and stir for ... Heat through. Use to fill pita bread.
Cut steak into slivers. Brown ... onion, celery, soy sauce and 2 cups water. Simmer ... are clear. Add Chinese vegetables, bean sprouts, water chestnuts, ... cooked rice. Serves 6-8.
114. CHINESE RICE
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.
116. CHINESE PORK CHOPS
Pour box of rice in ... hours at 350 degrees. Near end of baking period, cover with sweet and sour sauce. Serve with Chinese noodles and soy sauce.
117. CHINESE PORK SUB GUM
Combine corn starch and soy sauce, mix well. Add to ... taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over Chinese noodles.
In a wok, brown beef ... water. Add soy sauce and simmer over low heat ... and serve over Chinese noodles with white rice, if ... or use any combination.
119. CHINESE CASSEROLE
Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
120. CHINESE CASSEROLE
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
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