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Results 111 - 120 of 338 for chinese chicken garlic sauce
Brown garlic in oil until lightly browned. Add chicken. Stir fry until well ... all seasonings and sauces. Cook together about 2 ... over rice or noodles.
Cut meat into long slivers. ... Roll pieces of chicken in this mixture. Heat oil ... Add tomato juice, garlic, pineapple and celery. Mix ... Mix with soy sauce and sherry. Pour over the ... boiled rice. Serves 4-5.
Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in ... Pour marinade over chicken. Roast at 350 degrees for 30 minutes.
Combine ingredients. Marinate chicken wings 6 hours or overnight. ... frequently with remaining sauce. NOTE: Double this and ... bag of chicken wings.
Heat all of above in ... to boiling. Put chicken wings with tips removed into ... casserole and pour sauce over top. Cover and bake ... and brown. Serves 15.
Mix ginger, garlic powder and soy sauce in a 1 gallon zip lock bag, shake well. add chicken and marinate at least one ... mustard sauce. Serves 6-8.
Marinate the wings in the ... The whole disjointed chicken may be cooked this way, ... beef and pork on skewers. Good for a main course as well.
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.
Combine above ingredients and marinate chicken for at least 3 hours; ... then at 450 degrees for about 15 minutes; bake wings on cookie sheet.
Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat ... with rice and peas the sauce for chicken and rice.
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