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Results 111 - 120 of 173 for chili turmeric
To obtain different colors for your Easter eggs, use the following materials: Place eggs in a saucepan, then cover with water. Add a ...
In a large skillet or ... tomato juice, coriander, chili powder and turmeric. Heat to boiling. Reduce ... minutes or until vegetables are tender.
113. CURRIED LAMB
Saute onions in butter until soft. Add lamb cubes and garlic. Cook, stirring until lamb is lightly browned. Add raisins and seasonings. ...
114. CURRY AFRICAN STEW
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...
115. EGG CURRY
Cut eggs in half, lengthwise. ... Add tamarind water, turmeric powder, chili powder and salt. Bring to ... leaves. Ideal served with hot fried rice.
116. BEEF CURRY
Fry onions in oil until transparent. Stir in all except meat to make "masala." Add meat. Pot down (push down in oil) and keep turning until ...
117. POTATO AND PEA CURRY
Melt the butter in a large saucepan and saute the onion until soft. Stir in the spices and bay leaves. Add the remaining ingredients. Bring ...
118. POLISH DILLS
Pack small cucumbers into sterilized ... a hot green chili pepper. Place the rest of ... cucumbers, seal and process 10 minutes. Yield: 2 pints.
119. CURRIED OKRA
Rinse okra and slice into 1/2 inch pieces. In heavy skillet over medium heat, heat oil. add okra and saute 10 minutes, stirring to keep ...
120. POTATO OMELETTE
Heat half the butter in ... Stir in the chili powder, turmeric and salt and fry for ... are set. Repeat until all ingredients are used. Serves 4.
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