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Results 111 - 120 of 134 for chili sweet sauce
111. CHILI SAUCE
Cook until thick in a large pan. Pour into sterile jars and seal. Makes 11 pints.
112. SPICY CHILI SAUCE
Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour ...
113. CHILI SAUCE
Combine vegetables, salt, pepper and ... thicken. Add vinegar and spices, cook until mixture becomes thick sauce. Pour into hot jars and seal.
114. CHILI SAUCE
Chop vegetables and mix with other ingredients. Boil 2 hours or until thick. Pour into sterilized jars and seal.
115. CHILI SAUCE
Chop and mix all ingredients. Cook on low heat for 2 hours.
Put in a spice bag ... hangs into the sauce. Bring to a boil; ... is popular with my family, I double the recipe and make it every other year.
117. CHILI SAUCE
Peel tomatoes and cut up ... cut onions and sweet peppers in small pieces. In ... in a cloth. Cook until the desired thickness. Can while hot.
118. OVEN CHILI SAUCE
Scald tomatoes, peel. Put through food chopper, drain well. Put onions and peppers through food chopped and drain. Place in large roasting ...
119. CHILI SAUCE
Cook onion, peppers, and garlic ... often. Add the salt, flour, and chili; mix well. Add broth and tomatoes; simmer until thick; stir occasionally.
120. CHILI SAUCE
Skin tomatoes before chopping. Chop ... hot into sterilized jars and seal immediately. Stir the sauce and watch frequently so it doesn't burn.
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