Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... with remaining mushrooms, vegetables and Mozzarella. Bake in 325 ... 300 calories per serving.
In large frying pan, cook chicken on high in olive oil, ... Add wine and stir in onions, pepper, and garlic ... minutes. Add frozen vegetables over top of chicken mixture. ... Chinese noodles. Serves 4-6.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... the pineapple and vegetables. Cover and cook for ... juices run clear. Stir in spaghetti. In a small ... thickened. Yield: 4 servings.
Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... noodles. Makes 4 servings.
Cut chicken into 1 inch square pieces. ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
Skin and bone chicken; cut into 1/2-inch strips. ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil ... until chicken and vegetables are coated. Serve immediately. May ... or noodles. Serves 4.
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... packet from the vegetable package. Set sauce mixture aside. ... and oil, stir fry vegetables and onions for 3-4 ... and cook to coat.
Spray nonstick 12-ounce saut pan. Heat to medium/hot. Pour frozen vegetables in pan and stir-fry until almost done. Push vegetables ... put in the chicken or shrimp. Cook shrimp until ... cooked rice. Serves 2.