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Results 111 - 120 of 273 for chicken veg soup
111. CHICKEN POT PIE
Layer chicken in casserole dish. Mix soups, Veg-All and onions, pour over ... top of casserole. What an easy crust. Bake at 350 for 1 1/2 hours.
Mix chicken, Veg - All, soups, add chicken broth to ... same. Add the other pie crust on top and pierce. Cook until crust is done at 350 degrees.
113. CHICKEN POT PIE
Press one crust into pie ... separate bowl, mix Veg-All, soup, chicken, salt, pepper and about ... for about 1 hour and top of pie has browned.
Place chicken parts in baking dish. Pour ... of chicken. Sprinkle soup mix over chicken. Season with ... and broil until brown. Serves 4 to 6.
Mix Veg-All, soup and chicken. You may need to ... package. Place second crust on top and bake according to pie crust directions (not too long).
116. CHICKEN POT PIE
In large skillet, saute chicken in 2 tablespoons oil until ... batter over top of filling and bake 350 degrees for 1 hour or until golden brown.
117. CHICKEN POT PIE
Mix first 6 ingredients together ... Variation of above recipe: Substitute cooked roast for chicken and 1/2 cup of roast gravy instead of milk.
118. CHICKEN POT PIE
Mix soup, veg all, chicken, milk, thyme and pepper ... hour at 375 degrees. Add pie crust on top and bake 15 minutes or until pie crust is brown.
119. CHICKEN POT PIE
Line pie pan with bottom ... a bowl, mix chicken, Veg-all, and soup, salt and pepper to ... crust. Bake at 350 degrees for approximately 45 minutes.
Combine the Veg-All (do not drain) with the soup, cheese and chicken. Bake at 350 degrees ... another 10 minutes or until the biscuits are brown.
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