2 ready made deep dish pie shells
1 can Veg-All
1 can cream of chicken soup
2 (5 oz.) cans chicken, save liquid

Mix Veg-All, soup and chicken. You may need to add a little liquid to get the right consistency. Pour into pie shell and bake 15-20 minutes according to directions on package. Place second crust on top and bake according to pie crust directions (not too long).