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Results 111 - 120 of 171 for chicken tortilla chip casserole
111. MEXICAN CASSEROLE
Brown ground; drain. Place tortilla chips in bottom of large baking ... slices (I use Velveeta) to cover the top. Bake 20-30 minutes at 350 degrees.
Layer chicken, tortillas and cheese in greased casserole dish, set aside. Combine soup, ... chicken mixture and bake at 325 degrees for 45 minutes.
Mix milk, soups, chilies, onions ... Place layers of tortillas, chicken and mixture in greased casserole dish. Continue until used up. ... minutes or until bubbly.
Melt 2 tablespoons shortening in ... iron skillet. Add chicken, stir-fry over medium high ... Sprinkle with crushed tortilla chips. Bake at 400 degrees ... clean. Yield: 6 servings.
115. MEXICAN CASSEROLE
Brown meat and onions. Layer half of meat, cheese and chips in 13 x 11 x ... and tomato juice blend in. Bake at 350 degrees for about 40 minutes.
116. TACO CASSEROLE
Cook hamburger and drain well. ... Spread 1/2 of chips on bottom of 9 x 13 inch casserole dish, spread layer of meat, ... This can be doubled.
Mix first four ingredients. Line pan with tortilla chips. Pour chicken mixture over chips. Top with cheese. Bake until well heated.
Mix soups and evaporated milk together. Add chicken pieces, onion and green chilies. In casserole dish, layer 1/2 chips, soup and chicken mixture ... cheese and let melt.
119. TACO CASSEROLE
Brown meat with onion in ... thoroughly. Add uncooked tortillas. Stir. Pour into 9"x13" ... minutes. For tortilla chips. Pour chips into pan. ... top with cheese. Bake.
120. MEXICAN CASSEROLE
Brown ground beef and onion. ... a boil. Crush tortilla chips in the bottom of a large casserole dish. Pour meat mixture over ... 10 to 15 minutes.
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