TACO CASSEROLE 
1 can mushroom soup
1 can chicken soup
1 med. taco sauce
16 oz. shredded cheese
1 lb. hamburger meat
1 pkg. tortilla chips

Cook hamburger and drain well. Combine both soups and taco sauce with hamburger; mix well. Spread 1/2 of chips on bottom of 9 x 13 inch casserole dish, spread layer of meat, cheese and top with chips. Heat in 350 degree oven until cheese is melted and chips are beginning to brown some. This can be doubled.

 

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