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Results 111 - 120 of 319 for chicken tortilla casserole mexican
Boil chicken in salt water and shred ... dish. Place corn tortillas and cheese on top. Cover ... 350 degrees. Uncover and bake 15 minutes longer.
Butter a 4 quart casserole dish. Mix the onion, soup, tomatoes, chicken and chilis together. Then assemble ... Serves 8 people in 9 x 13 inch pan.
113. MEXICAN CASSEROLE
Brown ground beef in large ... 1/2 of the tortillas as the next layer; then ... ingredients. Bake 30 to 45 minutes in the oven at 350 degrees.
114. MEXICAN CASSEROLE
Brown meat. Drain. Add onion, ... and beans. Place tortilla chips in 13 x 9 ... Top with cheddar cheese and return to oven until cheese melts.
115. MEXICAN CASSEROLE
Lightly grease 3 quart casserole. Mix soups, salsa, sour ... Alternate layers of tortillas with chicken and soup mixture. Cover and ... or until cheese melts.
Brown meat and onion. Drain ... Line pan with tortillas to form a crust. Spoon ... Uncover and bake for 10 minutes more or until cheese melts.
117. MEXICAN CASSEROLE
Grease 9"x13" pan. Line bottom of dish with half of tortillas. Brown ground beef and ... chilies. Cover with foil and bake 1 hour at 350 degrees.
118. MEXICAN CASSEROLE
Line a 9x13 baking pan or dish with flour tortillas. Brown ground beef and ... on top. Cover with foil and bake in 350 degree oven for 1 hour.
119. MEXICAN CASSEROLE
Brown hamburger meat. If chicken is used, boil and debone. Line casserole dish with crushed tortilla chips. Add meat. Pour mashed ... minutes, until cheese melts.
120. MEXICAN CASSEROLE
Brown meat and onions. Layer half of meat, cheese and chips in 13 x 11 x 2 baking pan. Add beans as center layer. Layer the remainder of ...
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