2 lb. ground beef
2 cans cream of chicken soup or cream of mushroom soup
1 pt. sour cream
1 can chopped green chilies
1 dozen corn tortillas (cut into bite-size pieces)
2 (12 oz.) pkg. Longhorn cheddar cheese
1 lg. can chopped black olives
Optional: fresh garlic & crushed red chilies

Brown ground beef in large skillet. Drain off any excess fat. Add: soup, sour cream and chilies to skillet and mix well.

Put at thin layer of the meat mixture on the bottom of a 9 x 13 pan. Then put about 1/2 of the tortillas as the next layer; then 1/2 of the meat mixture as the next layer; then 1/2 of the olives; then 1/2 of the cheese for the next layer. Repeat the layers with the remaining ingredients.

Bake 30 to 45 minutes in the oven at 350 degrees.