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Results 111 - 120 of 1,710 for chicken split
Place a ham and cheese ... half. Roll up chicken from narrow end. Secure with ... Flatten chicken breasts to an even thickness before beginning.
112. CHILI-CHICKEN STEW
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Bone chicken breasts, if desired. Arrange chicken ... Bake, uncovered, in a 350 degree oven for 50 to 55 minutes, or until done. Serves 6 to 8.
114. EASY BAKE CHICKEN
Wash pieces of chicken; dry. Place chicken in ... take the essence and thicken to make a good gravy. Serve with mashed potatoes and vegetable.
115. CHICKEN ROMANO
Dust chicken with flour. Pour melted butter ... with cheese and wine; return to oven and bake another 30 minutes, basting twice. 4 to 6 servings.
Combine flour, salt and pepper ... Add pieces of chicken and coat. Melt butter in ... cream. Bring to a boil, stir in parsley. Serve over rice.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... until tender, brushing occasionally with reserved marinade.
In skillet, in hot oil, cook chicken 10 minutes, or until browned ... until chicken is fork-tender, stirring occasionally. Makes four servings.
Split chicken fillets in half; pound until ... down, in a shallow pan. Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.
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