1 can Campbell's (beef) consomme soup
1 can Campbell's Golden mushroom soup
1 pkg. split chicken breasts
Option - 1 cut up sm. chicken

Wash pieces of chicken; dry. Place chicken in rectangular glass pan or metal one. Pour consomme soup over chicken. Then spoon on golden mushroom soup onto each piece of chicken until covered. Sprinkle paprika over the top of the chicken pieces. Cook uncovered in preheated oven at 350 degrees for 1 hour. When done take the essence and thicken to make a good gravy. Serve with mashed potatoes and vegetable.