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Results 111 - 120 of 154 for chicken soup rice tomatoes
111. MEXI-CHICKEN SKILLET
In skillet, combine chicken, soup, tomatoes, rice and chiles. Drain sauce from ... low heat until tamales are heated through, about 10 minutes.
Bring water to a boil. Add butter and rice. Bring back to boil; ... Fold cream of chicken soup into a greased (glass) bread ... envelope of dry tomato soup mix on top of ... 40 minutes. Serves 4.
Brown chicken pieces in drippings. Remove chicken ... in drippings. Add tomato sauce, soup, water and smoked sausages. ... boil and add rice, chicken, hot sausage, shallots, ... is done. Serves 6.
Add cooked chicken and rice to tomato soup prepared with water. Heat through.
Add cooked chicken and rice to tomato soup (prepared with water). Heat and serve.
116. CASTILLIAN CHICKEN
Drain tomatoes, reserving juice. Cut up tomatoes. In skillet, brown chicken in oil. Add ham, onion, ... tender. Blend in soup, sherry and reserved tomato juice. Cover. Cook over low ... occasionally. Serve over rice. 4 servings.
117. MEXICAN CHICKEN
Line a 9x13 inch pan ... Layer on the chicken. Mix together the soups, cumin and sour cream. ... rest of the cheese, olives, lettuce and tomato.
118. CHICKEN & RICE
In skillet, brown chicken. Add soup, tomatoes, garlic and seasoning. Cover; ... occasionally. Uncover; cook to desired consistency. Serve over rice.
119. CHICKEN CREOLE
Wash chicken and put pieces in casserole ... top. Cover with lid or foil. Reduce heat to 350 degrees and cook for an additional 35 to 40 minutes.
120. CHICKEN ALOHA
Place chicken in a greased 13x9x2 inch ... all ingredients except rice. Pour over chicken. Bake, ... and bake 15 additional minutes. Serves 6-8.
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