Tortilla chips
3 to 4 c. cooked chicken, diced
1 can cream of chicken soup
1 can chicken rice soup
1/2 tsp. cumin
12 oz. carton sour cream
1 can chopped green chilies
1/2 c. chopped onion
2 c. grated Cheddar cheese
1/2 c. sliced black olives
1 c. shredded lettuce
1 tomato, chopped

Line a 9x13 inch pan with slightly broken tortilla chips. Layer on the chicken. Mix together the soups, cumin and sour cream. Pour over chicken. Sprinkle the chilies, onion and 1 cup of the Cheddar cheese. Bake at 350 degrees for 1 hour.

Before serving, top with the rest of the cheese, olives, lettuce and tomato.