6-8 chicken breast halves
1 (14 oz.) bottle catsup
1 (10 3/4 oz.) can cream of tomato soup, undiluted
1 green pepper, chopped
1/4 c. packed brown sugar
1/3 c. vinegar
1 tsp. dry mustard
1 (8 oz.) can pineapple chunks with juice
Cooked rice

Place chicken in a greased 13x9x2 inch pan. Combine all ingredients except rice. Pour over chicken. Bake, covered, at 375 degrees for 1 hour. Uncover and bake 15 additional minutes.

Serves 6-8.