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Results 111 - 120 of 305 for chicken potato peas
In a saucepan, put the ... add the chick peas, salt, cumin powder, black pepper, whole ... cook for about 10 minutes in medium heat and serve.
112. CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill bottom of shell with the mixture. Then top with top crust. Bake at 450 ...
113. CHICKEN CASSEROLE
Combine all ingredients, except potato chips and cheese. Blend well. ... 20 minutes. Sprinkle with cheese and return to oven until cheese melts.
Cut meat into strips. Season ... Add tomato sauce, peas and cooked meat. Simmer until ... crushed red pepper. Tastes even better the next day.
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ...
Place meat in bottom of ... meat and add peas and seasoned salt. Pour gravy ... casserole. Put back in oven until biscuits are done, about 15 minutes.
Cut fryer in pieces and ... thyme and deboned chicken to broth. Salt, sugar, black ... ingredients, except garden peas which may be added during ... 8 quarts. Freezes well.
118. CHICKEN POT PIE
Cook chicken in salted water until it ... Add these and peas to meat. Make a thick ... thoroughly, 20 minutes or longer uncovered in a 350°F oven.
Cut chicken into parts. Put in large ... another 15-20 minutes. Add green peas during last 4-5 minutes. Remove from heat. May be served over rice.
Using large casserole dish, place cut up chicken in one corner; potatoes in one group and peas in another. Spread onion, garlic ... Makes 4-5 good servings.
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