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Results 111 - 120 of 241 for cherrie cobbler
Preheat oven to 350 degrees. ... square pan. Drain cherries; set aside and reserve ... reserved juice. Bake for 30-40 minutes or until golden brown.
112. CHERRY CAKE COBBLER
First you preheat oven to ... Then you add cherries and juice. Melt butter, coloring ... melted butter. Bake at 375 degrees for 40-45 minutes.
Spread cherry pie filling in ... combine remaining ingredients, cut in with pastry cutter. Sprinkle over cherries. Microwave on High 8 to 10 minutes.
114. CHERRY COBBLER
Melt butter in large pan or Pyrex dish. Mix flour and white sugar, baking powder and milk together and pour into pan. Top with cherry pie ...
115. CHERRY COBBLER
Preheat oven to 400 degrees. Drain cherries, reserve juice. Mix the ... the cherries or you can use canned pie filling. Makes about 6 servings.
In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, ...
117. CHERRY COBBLER
Combine cherry pie filling and almond flavoring. Pour into 1 1/2 quart casserole. Mix biscuit mix and milk and sugar. Beat vigorously for ...
118. CHERRY COBBLER
Use a 9 x 12 inch pan. Pour cans of cherry and pineapple with juice in bottom of pan. Pour dry cake mix over the fruit. Melt butter and ...
Cook cranberries, add sugar. Add cherries when cranberries are done. Keep ... degrees until brown. You can substitute artificial sweetener for sugar.
120. CHERRY COBBLER
Put cherries in bottom of greased 13 ... cake mix. Sprinkle with chopped nuts. Bake 1 hour at 275 degrees. Serve with whipped cream or ice cream.
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