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Results 111 - 120 of 229 for cheese log
111. CHEESE LOG
Different shapes enable you to ... attractive. Let your cheese warm to room temperature to ... well. Make a log shape the same way as ... diagonally across the log.
112. CHEESY CHEESE LOG
Let cheese soften. Blend the cheese together, ... Before serving roll in fresh parsley and nuts (you can omit nuts and parsley). Serve or freeze.
113. CHEESE LOG OR BALL
Combine cheese, 1/2 cup pecans, remaining ingredients until thoroughly mixed. Roll in remaining pecans. Form in a ball or 2 logs.
114. CHEESE LOG
Mix Cheddar cheese and cream cheese (with hands). ... x 6 inch log from part of mixture. Roll ... outside. Refrigerate. Makes about four 6 inch logs.
115. HAM AND CHEESE LOGS
Mix cream cheese and milk. Add chopped olives, ... mixture on ham slices. Roll up slices and fasten with a toothpicks. Chill for 1 hour. Serve.
116. CHEESE LOGS
Mix cinnamon with 1 cup ... thick. Mix cream cheese, 1/3 cup sugar and ... Roll into a log. Dip into melted butter ... degrees for 12 minutes.
117. HAM - CHEESE LOGS
Have Cheddar cheese at room temperature. In small ... in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers.
118. CHEESE LOG
Remember to use equal portions of your cheese (like 1 pound of each). ... cup for each roll. Roll up and twist ends and place in refrigerator.
119. HAM CHEESE LOGS
Put Cheddar cheese and cream cheese in a ... until blended. Mix in devil ham. Stir in olives and chill. Shape into two 8 inch logs. Roll in pecans.
120. CHEESE LOG OR BALL
Beat cheeses, lemon juice, and pecans ... Roll into a log or ball. Mix together chili ... pecans, chopped fine or roll in parsley, chopped fine.
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