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Results 111 - 120 of 6,900 for cheese canned soup
111. CORN CASSEROLE
Drain corn. Put in casserole dish. Mix all other ingredients together and pour over corn. Melt butter and mix with cracker crumbs. Put on ...
Preheat oven to 375°F. Cook ... Stir in tomato soup, Worcestershire sauce and garlic. ... sprinkle with the cheeses to taste. Bake at 375°F for 30 minutes.
My family loves this quick ... tuna and open cans of soup. When noodles are cooked, ... foil and add cheese slices to cover. Bake without ... until cheese is melted.
114. CHICKEN POT PIE
Note: Depending on size of ... crust. Or you can use 2 for bottom crust and canned refrigerator biscuits for top crust). ... shredded chicken, vegetable soup and cream cheese mix well. May add a ... thoroughly). Serve and enjoy!
In large soup pan, fry bacon. When crisp, ... minutes. Top soup with crumbled bacon, shredded cheddar cheese, dairy sour cream and chives. Enjoy!
Combine ingredients and bake at 350°F for 30 minutes in a greased 2 quart casserole dish.
117. SAM'S TUNA CASSEROLE
Preheat oven to 350°F. Cook shells to al denté. Mix the next 6 ingredients in a large oven safe casserole dish then stir in drained shells. ...
Brown ground beef in skillet. ... cream of onion soups. Drain mixed vegetables and ... Top with shredded cheese, bake 5 more minutes. ... to 6 servings. .
119. TURKEY TETRAZINI
Mix above ingredients, place in ... Sprinkle with Parmesan cheese on top and drizzle melted butter. Bake at 350 degrees for 45 minutes. Serves 12.
120. BROCCOLI CASSEROLE
Cook broccoli heads until tender. ... Pour undiluted mushroom soup and melted Velveeta cheese over rice mixture and mix ... 30 minutes. Serves 10.
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