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Results 111 - 120 of 565 for casserole pork sausage
Cook, crumble and drain sausage. Combine eggs and seasonings. ... chilies. Sprinkle grated cheese on top. Bake at 325 degrees for 20-25 minutes.
Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was ... Worcestershire sauce. In casserole layer noodles, sausage, kraut, cheese. ... be added as desired.
Saute sausage and set aside. In the ... with rice, sausage, chicken and vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
114. SAUSAGE CASSEROLE
Cook sausage. Drain and crumble. Grease ... Combine eggs with milk and pour over mixture. Bake at 375°F until cooked through, about 25 minutes.
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.
Brown meat and onions, drain. ... Layer in a casserole dish, green chilies, sausage mixture, then egg mixture. Bake ... 10 minutes before serving.
Remove crusts from bread. Spread ... set aside. Cook sausage until browned, stirring to crumble; ... over cheese. Cover casserole and chill overnight. Remove from ... be reheated after cooking.
118. BREAKFAST CASSEROLE
Line greased casserole with bread cubes. Brown sausage and drain. Add layer of ... mushroom-chicken soup ladled over each serving. Serves 12-16.
119. BREAKFAST CASSEROLE
Saute sausage and drain. Beat eggs. Add ... minutes. If desired, casserole may be frozen. If so, ... overnight and reheat for 30 minutes. Serves 8-10.
Fry sausages according to directions on package. ... mayonnaise to seasoned sauce. Top with sausages and heat in a 300 degree oven for 20 minutes.
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