Results 111 - 120 of 220 for carrots green beans

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Soak beans overnight. Next day put beans in saucepan with double quantity of water and all ingredients. Cook. When nearly ready add salt.

Rinse and sort beans. Place beans in large ... Add bell pepper, carrot, celery, cumin and coriander. ... chopped cilantro and serve. Serves 6.

Add any or all of ... and drain the beans and place in a large ... and tie it at the top. Add to the boiling broth. Simmer covered for 3 hours.

Combine smoked ham, cold water ... Add fresh cut green beans, coarsely grated carrots and cubed potatoes to broth. ... A refreshing summer soup.

Boil water. Rinse off rice ... Peel potato and carrot; boil in 1 1/2-2 ... size saucepan. Dice green pepper, onion and tomato; saute ... Add corn and beans and other package of sazon. ... After potatoes and carrots boil for 30 minutes, add ... to serve over rice.



Combine beans, carrots, pepper and onion in ... well in refrigerator). I make the day before and marinate some, a couple times - keep covered.

Boil sugar, vinegar, and Kraft ... cool. Drain all beans and add to remaining ingredients. ... stand overnight to develop best flavor. Serves 8.

Saute onion, green pepper, carrot, celery and garlic in ... broth and drained beans. Cook on low in ... "Success" rice. Serve beans over rice.

Soak beans in water overnight; strain. In ... ingredients plus 2 cups liquid from beans (supplement water, chicken stock, etc. if short); mix well.

In a large saucepan cook and stir celery, carrots, and garlic in hot ... Add the drained beans to the potato mixture. In ... cream may be used.

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