1 can (16 oz.) cut green beans
1 can (16 oz.) yellow wax beans
1 can (16 oz.) red kidney beans
1 green pepper (chopped)
1 med. onion (slice in rings)
2 c. fresh cooked sliced carrots
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Combine beans, carrots, pepper and onion in container with lid. Mix dressing and bring to a boil. Pour over ingredients. Mix well. Serves 10 to 12 (keeps well in refrigerator). I make the day before and marinate some, a couple times - keep covered.