1 can red beans
1 can wax beans
1 can green beans
1 can cubed carrots
1 c. chopped celery
1 lg. mango
1 lg. onion, sliced thin

Drain cans of vegetables well. Mix with celery, mango and onion. To make sauce, mix:

1 c. vinegar
1 1/2 c. sugar
2/3 c. oil
1 tsp. salt
1 tsp. pepper

Bring to boil. Let cool. While still warm, pour over all of salad. Let stand overnight.