2 cans (16 oz.) kidney beans, drained & rinsed
1 c. celery slices
1 c. carrot slices
1/2 c. radish slices
1/4 c. chopped red onions
2 hard cooked eggs, chopped
1/2 c. mayonnaise
1/8 tsp. pepper
1/2 tsp. salt

Combine beans, celery, carrots, radishes, onion, eggs, mayonnaise and seasonings. Toss lightly and chill. Garnish with egg slices and parsley if desired. Serves 8.