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Results 111 - 120 of 398 for carrot ice cream
111. GREEK CARROT CAKE
Sift dry ingredients. Mix sugar ... dry ingredients. Add carrots, pineapple and nuts. Pour ... cake tester. Mix thoroughly and spread over cake.
Preheat oven to 350 degrees. ... Cool. Frost with cream cheese icing and sprinkle remaining ... to desired consistency and spread on warm bars.
113. CARROT CAKE
Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Mix and cover over cake.
Mix all ingredients well. Pour into ungreased 9x13 inch pan. Bake at 350 degrees for 40-45 minutes. Beat just enough milk in to make it ...
Sift together flour, baking powder, ... Mix well; add carrots. Pour into three 8-inch ... hour. Beat butter and cheese and add other ingredients.
116. CARROT CAKE
Mix cream cheese and butter together until ... ingredients and mix thoroughly. Bake for 35 minutes or until toothpick comes out clean. Makes 3 layers.
Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and ... after it has cooled.
118. ICED CARROT CAKE
Sift all dry ingredients and ... well and add carrots and nuts. Bake at 325°F ... until smooth. Add nuts, coconut and carrots. Spread on cake.
Combine eggs, sugar and oil ... spread with icing or serve with Cool Whip. Can also eat cake plain or sprinkled with 10X sugar. Cream together.
120. CARROT CAKE
Combine all cake ingredients and mix well. Pour into two sprayed 9 inch cake pans. Bake 35-45 minutes at 325°F. Combine icing ...
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