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CARROT CAKE | |
3 - 4 oz. jars strained carrots (baby food) 4 extra large eggs 1 c. vegetable oil 2 tsp. ground cinnamon 1 tsp. salt 2 tsp. baking soda 2 c. flour 2 c. sugar Icing: 1 - 8 oz. pkg. cream cheese 1/2 stick butter powdered sugar Combine all cake ingredients and mix well. Pour into two sprayed 9 inch cake pans. Bake 35-45 minutes at 325°F. Combine icing ingredients adding powdered sugar until it reaches spreading consistency. |
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