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Results 111 - 120 of 135 for caper tomato sauce
111. PICADILLO
This is a Cuban specialty. In a heavy large skillet heat olive oil. Add beef and cook and bread up any lumps. Cook until done. Add onions ...
112. STEWED RICE
Brown salt pork and ham ... 10 minutes. Add tomato sauce, olives, capers and salt and mix. Add ... top. Cover and cook for 30 minutes at low heat.
113. SPAGHETTI SAUCE
Saute onion and garlic in oil in large saucepan. Stir in remaining ingredients. Heat to boiling. Reduce heat, cook gently 20 to 30 minutes. ...
114. H.'S SAUCE
Saute onion in oil until ... and juice and tomato paste. Simmer 15 minutes. Blend in olives, capers, basil, oregano, lemon pepper ... minutes or until sauce thickened. Serve over hot spaghetti ... 5 1/2 cups sauce.
115. TOMATO MUSTARD SAUCE
Combine all ingredients in bowl. ... ahead; cover and chill). Serve this sauce with cold poached chicken or blanched vegetables. Yield: 1 1/2 cups.
116. HARLOT SAUCE
Saute garlic in oil until ... stirring occasionally until sauce has thickened, approximately 20 minutes. ... pasta, or try it to simmer chicken in.
Lightly saute and brown garlic ... tofu, olives and capers. Saute, then add the tomatoes (sliced) and tomato paste. Simmer. Serve over spinach ... with fresh grated Parmesan.
118. PASTA PUTTANESCA
Drain tomatoes and cut into ... remaining ingredients to sauce, stirring frequently. Reduce heat ... great over chicken cutlets or fish fillets.
119. PASTA PUTTANESCA
1. Bring 4 quarts water ... boil. Keep the sauce at a full boil and ... sauce has thickened to your liking. Serve immediately over pasta. Serves 4.
120. PASTA PUTTANESCA
Drain the tomatoes; cut them ... boil. Keep the sauce at a full boil and ... chopped parsley. Serves 4 as a main course and 6-8 as a vegetable.
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