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Results 111 - 120 of 139 for canned peppers in
111. CANNED FISH
Clean, wash and fillet fish. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.
112. CANNED CHILI SAUCE
Combine the vegetables, salt and ... and whole spices in bag and cook until mixture ... will shorten the cooking period. Can in scalded pint jars.
Cook all uncooked vegetables separately. ... ten minutes more. Pour into sterilized jars and seal. Yields 7-9 quarts. Very good in hot dishes.
Mix together and toss with following dressing: Let marinate overnight. Keeps well and serves a bunch.
Cook with 2 quarts water. ... Cook this mixture until thick. Strain, if necessary. Add to tomato mixture. Cook 30 minutes. Pour in jars and seal.
116. CANNED MEAT CHOWDER
Sauté salt pork or bacon ... and heat through in a large pot. Pack into ... minutes, quarts 90 minutes at 10 lbs. pressure in a pressure canner.
117. CANNED TOMATO SOUP
Cook together until celery is ... 10 minutes. Seal in hot jars. Process pints 15 ... lbs. Serve with pats of butter for each serving, if desired.
118. CANNED TOMATO SOUP
Brown onions, peppers, and butter together. Cook ... quarts 20 minutes in pressure canner at 10 lbs. ... of butter for each serving, if desired.
119. CANNED CHILI
Soak beans overnight. Cook in the same water 1 hour. ... Fill hot jars and pressure cook for 60 minutes at 15 pounds pressure. Yields 15 quarts.
120. CANNED MEATBALLS
Mix together and fill quart ... may brown meatballs in the oven, or saute them ... Pressure cook for 90 minutes at 10 pounds pressure. Bring to boil.
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