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Results 111 - 120 of 122 for canned cooked salmon
111. FISH CHOWDER
Cook bacon until crisp; crumble; set ... cream, corn, pepper, butter and parsley. Simmer on very low heat 5 minutes. Serves 8. Serve with crackers.
112. SOUFFLE DE SAUMON
Preheat oven to 400 degrees. ... tablespoons grated cheese. Cook shallots in 3 tablespoons butter ... milk to the salmon juice to make 1 cup. ... degrees. Bake 30 minutes.
113. SALMON POT PIE
Sift together flour and salt ... medium heat. Sprinkle salmon evenly with 1/2 teaspoon salt ... in skillet and cook until flaky, turning once. Transfer ... Bake until golden brown.
Saute onions in butter and ... Stir in flour. Cook until thick and bubbly. Stir in milk and salmon. Continue cooking until smooth ... and filling is bubbly.
115. SALMON TETRAZZINI
Prepare spaghetti according to directions. ... In large saucepan cook onions in oil for 5 ... in sherry, spaghetti, salmon, olives and green peppers. ... with paprika and parsley.
Combine salmon, salmon liquid, potatoes, tomatoes, ... flour and seasonings. Cook 1 minute. Stir in milk; ... salmon mixture and heat. Serves 6.
117. SALMON SOUFFLE
Butter a 6 cup souffle ... have them ready. Cook shallots in butter for a ... beat in the salmon and all but 1 tablespoon ... for about 30 minutes.
Heat oven. Cook noodles as directed on package; ... other ingredients with cooked noodles. Place in casserole. Sprinkle ... casserole - 40 minutes.
119. SMOKED YUPPER
Fry perch in safflower oil ... Poupon mustard. Cover and cook 4 hours on low heat. (Temperature and cooking time may be adjusted to fit your needs.)
120. ANNAPASTA
Cook and debone salmon, cut into small pieces. ... mix well. Cool and serve. You may can this using appropriate processing time and procedures.
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