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Results 111 - 120 of 248 for candy dessert
Dissolve Jello in boiling water. Measure 1/2 cup, add 1/2 cup cold water and chill until slightly thickened, about 45 minutes. Blend ice ...
112. HEATH BAR DESSERT
Melt butter. Mix with graham and soda cracker crumbs. Pat in a 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Mix on low speed of ...
113. FROZEN TOFFE DESSERT
Line bottom and sides of ... cool. Crush 4 candy bars by pounding in wrappers ... whipped cream layer. Freeze until firm. To serve, cut into wedges.
Cut butter into flour using a pastry blender until mixture resembles coarse meal; stir 2/3 cup peanuts into flour mixture. Press peanut ...
Combine for crust. Pat into 9 x 13 inch pan. Mix together with electric mixer. Add 1 quart vanilla ice cream (slightly softened). Continue ...
Break half of the cake ... cake pieces. Sprinkle candy bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
117. HEATH BAR DESSERT
Melt butter and add crushed cookies and pat into 9x13 pan for crust. Bake 15 minutes at 350. Beat pudding and milk together (about 2 ...
118. BUTTERFINGER DESSERT
Cream butter. Add egg yolks, ... Whip mixture over it and sprinkle with 1/2 of the candy. Repeat in same order. Chill for 1 hour before serving.
Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. BASE: In large bowl, combine all base ingredients at medium speed ...
120. SKOR DESSERT
Or another flavor. Mix puddings ... into pieces. Freeze candy bars then break up into ... candy pieces on top. Continue layering until all is used.
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